Bobotie

Ingredients

• 1 large onion, chopped
• 2 tablespoons butter
• 2 teaspoons curry powder, or more to taste
• 1 1/2 teaspoons salt, divided
• 1/8 teaspoon cayenne pepper
• 1 lb ground beef
• 2 slices bread, crumbled
• 2 cups milk, divided
• 2 large eggs
• 1/2 cup raisins

Method

1. In a large heavy fry pan, cook onion in butter until golden brown.
2. Add curry powder, 1 1/4 teaspoons salt, and cayenne pepper to the pan and sauté another 2–3 minutes.
3. Add beef and sauté until browned. Remove from heat and drain fat thoroughly.
4. Soak crumbled bread in 1 1/2 cups of milk.
5. Add milk mixture to beef mixture in the pan and stir.
6. Pour into a buttered baking dish about 8 inches square, or similar size.
7. In a small bowl, beat eggs with remaining 1/2 cup milk and add the raisins.
8. Pour egg mixture over top of beef mixture.
9. Bake uncovered at 190°C for 50–60 minutes until the top is light golden brown.
10. Serve with steamed vegetables or rice.

Source

Adapted from a printed Food.com recipe sheet (recipe 210618).